A tablespoon of oil into a pan on number 5, chopped up onions and threw them in until golden, then chopped a head of broccoli and added that followed by, cabbage, carrots, bean sprouts and red cabbage. I fried these until they turned a little brown and added the rice noodles (you can pick this up from any supermarket) I got the spicy version cos I love all things chilli! 

I fried until all soft and golden and shared out with a side of avocado seasoned with salt and black pepper